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Sample Menus - Personal Chef Services

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Written by Administrator
Tuesday, 02 February 2010 00:23

Sample Menu #1 - Family Style

  • Garlic Rosemary and Thyme Lamb Chops with Caramelized Onions
  • Dill Roasted Red Potatoes
  • Herb Roasted Red Peppers and String Beans
  • Mesclun Salad with Grapes,Walnuts, Gorgonzola and Honey Vinaigrette

Sample Menu #2 - Buffet Style

  • Mixed Greens with Apples, Grape Tomatoes, Cucumbers and Red Wine Vinaigrette
  • Beef Roast with Garlic Brown Sauce
  • Parsnip Puree
  • Roasted Garlic Smashed Potatoes with Peas and Lemon
  • Sauteed Asparagus

Sample Menu #3 - Four-Course Dinner

  • Fennel and Leek Soup
  • Seared Diver Scallop with Grapefruit Salad
  • Braised Short Rib in Bordeaux sauce with Garlic Mash and Roasted Root Vegetables
  • Dark Chocolate Ganache Cake with Raspberry Coulis

Sample Menu #4 - Three-Course Dinner

  • Pumpkin Ravioli with Brown Butter Sauce
  • Roasted Duck Breast with Persimmon Puree, Mustard Greens, and Pomegranate
  • Pumpkin Bread Pudding with Vanilla Bean Ice Cream

Interested?  Contact Us for pricing or to start planning your event!


Last Updated ( Thursday, 04 February 2010 00:15 )

 

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