Sample Menus - Personal Chef Services
Tuesday, 02 February 2010 00:23
Sample Menu #1 - Family Style
- Garlic Rosemary and Thyme Lamb Chops with Caramelized Onions
- Dill Roasted Red Potatoes
- Herb Roasted Red Peppers and String Beans
- Mesclun Salad with Grapes,Walnuts, Gorgonzola and Honey Vinaigrette
Sample Menu #2 - Buffet Style
- Mixed Greens with Apples, Grape Tomatoes, Cucumbers and Red Wine Vinaigrette
- Beef Roast with Garlic Brown Sauce
- Parsnip Puree
- Roasted Garlic Smashed Potatoes with Peas and Lemon
- Sauteed Asparagus
Sample Menu #3 - Four-Course Dinner
- Fennel and Leek Soup
- Seared Diver Scallop with Grapefruit Salad
- Braised Short Rib in Bordeaux sauce with Garlic Mash and Roasted Root Vegetables
- Dark Chocolate Ganache Cake with Raspberry Coulis
Sample Menu #4 - Three-Course Dinner
- Pumpkin Ravioli with Brown Butter Sauce
- Roasted Duck Breast with Persimmon Puree, Mustard Greens, and Pomegranate
- Pumpkin Bread Pudding with Vanilla Bean Ice Cream
Interested? Contact Us for pricing or to start planning your event!
Last Updated ( Thursday, 04 February 2010 00:15 )







